@selo you can access a selection of books in hard-copy - list below. We also host many digital assets on our local intranet. Digital assets are currently shared via FTP and Samba / NFS. Guests also have write ac>
Our book list and any scripts for the network library infrastructure are hosted here: https://git.kompot.si/rob/rizoma_library - thanks to our friends at kompot.si for hosting - one of the bastions of autonomous i>
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_hardcopy book list (input in progress)_
- [https://git.kompot.si/rob/rizoma_library/src/branch/master/rizoma_hardcopy_library.bib]
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Barker, G., Desjardins, E., & Pearce, T. (2013). Entangled Life: Organism and Environment in the Biological and Social Sciences. (Vol. 4) Springer Science & Business Media.
Zimmerman, J. (2018). Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops. Chelsea Green Publishing.
Wisner, E., & Wisner, E. (2016). The rocket mass heater builder's guide: Complete step-by-step construction, maintenance and troubleshooting. New Society Publishers.
Lowenfels, J., & Lewis, W. (2010). Teaming with microbes: The organic gardener's guide to the soil food web. Timber Press.
Bonsall, W. (2015). Will Bonsall's Essential Guide to Radical, Self-reliant Gardening: Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with Minimal Fossil Fuel and Animal Inputs. >
Fallon, S., Connolly, P., & Enig, M. (1999). Nourishing traditions: The cookbook that challenges politically correct nutrition and the diet dictocrats. New Trends Pub Incorporated.
Redzepi, R., & Zilber, D. (2018). The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables. Artisan Books.
Phillips, R., Foy, N., Hurst, J., & Appleby, C. (1983). Wild food. Pan Books.